AGBUS101-22A (HAM)
Agri-Food Business
15 Points
Staff
Convenor(s)
Frank Scrimgeour
4415
MSB.2.03
frank.scrimgeour@waikato.ac.nz
|
Lecturer(s)
Frank Scrimgeour
4415
MSB.2.03
frank.scrimgeour@waikato.ac.nz
|
Librarian(s)
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Paper Description
Agribusiness is the business of agriculture, it is a broad term used to denote the business side of agricultural and horticultural production. This paper explores key business concepts along the agricultural value chain, which typically involves production, processing, marketing and trade. There is a broad discussion within the paper of the emerging need for agribusiness systems to minimise their adverse effects on the environment, while encouraging social sustainability. The paper also aims to develop skills in the use of key tools applied broadly within agribusiness management.
Paper Structure
This paper is taught through lectures and discussion.
The lectures in AGBUS101 are based around five core themes. These are:
- Agribusiness people and systems
- Agricultural production and society
- Processing of agricultural products
- Development and marketing of agricultural products
- Agricultural trade
Learning Outcomes
Students who successfully complete the paper should be able to:
Assessment
Assessment Components
The internal assessment/exam ratio (as stated in the University Calendar) is 100:0. There is no final exam.
Required and Recommended Readings
Required Readings
Readings for this paper can be accessed via the AGBUS101 reading list accessible though the University of Waikato library.
Quick guide to APA referencing style (required for your assignments).
Recommended Readings
Emerson, A.; Rowarth, J.S.; Scrimgeour, F.G. 2014. New Zealand Agriculture: an economic perspective. NZX Publishing.
Online Support
Workload
Linkages to Other Papers
Restriction(s)
Restricted papers: AGRI101